the better part of me

They're really easy, all you have to do is form rice into a shape with a little salt. I cheated and bought an onigiri mold, though. You might be able to find one at an Asian grocery near you. With a mold, you just wet the inside, sprinkle some salt on, and then fill it with rice and press it together. I steam up the seaweed sheets a bit while I'm cooking the rice so it'll bend over the onigiri easier.

Of course, that's just the plain ones. A lot of people put filling in them, but I've been too lazy to try that yet.